These are the Deadliest Foods to Avoid
Your parents weren’t concerned about cancer-causing foods when they were young. Although the research was still very new, there were far fewer processed foods available.
Because they had more options, people ate healthier and purer foods.
It seems that doctors are tying everything together to cause cancer. It’s difficult to know what to avoid. You may think that you are doing the right thing for yourself by drinking diet sodas and low-calorie popcorn. But, these foods can actually be cancer-causing.
Here are 16 carcinogens you most likely eat every single day.
These 16 common foods have been scientifically proven to significantly increase cancer risk.
10 Things That Completely Shocked me!
1 – Microwave popcorn
It’s simple to microwave popcorn when you need a quick snack. But is it worth the risk of developing liver, testicular, and pancreatic cancer? Your microwave popcorn bags are stuffed with carcinogenic chemicals. There is also a chemical in the popcorn that creates artificial butter flavor. You don’t have to give up your movie-time snack. It’s time to get a stovetop or a kernel popper like the ones you see in movie theaters.