Crispy Delights: Air-Fried Wrapped Pickles

Experience the perfect crunch with these Air-Fried Pickle Wraps – a snack that’s crispy, creamy, and oh-so-delicious!

Wrapped Pickles



    • 10 dill pickles, halved
    • 1 pound thinly sliced beef or turkey
    • 1 cup cream cheese, softened
    • 1/2 cup shredded cheddar
    • Your favorite seasoning blend
    • Egg roll wrappers


Preheat your air fryer to 375°F (190°C).

In a mixing bowl, combine the cream cheese, shredded cheddar, and your preferred seasoning blend. Mix until well combined.

Place a halved pickle on each egg roll wrapper, add a slice of beef or turkey, and top with a spoonful of the cream cheese mixture.

Before Baking

Roll each pickle tightly in the egg roll wrapper, sealing the edges with a dab of water.

Place the wrapped pickles in the air fryer basket, ensuring they are not touching.

Air fry for 10-12 minutes, or until the wrappers are golden brown and crispy.

Allow to cool for a few minutes before serving.

Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 32 minutes | Servings: 10

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